If you’re familiar to 365 you will well know how much we love The Black Horse, Amberley as a Sussex venue for nearly every occasion. Be it a summer’s afternoon for a glass of rose in their stunning garden, a cosy roast dinner by the fire in their bustling restaurant or for an intimate party in their private dining room. A firm feature in our guide to ‘The Best Sussex Pubs’ to visit over the festive season, we love this Sussex pub all year round, and that’s why we class it as the ultimate Valentines Day getaway in Sussex.
If you’re looking for a place to visit in West Sussex this valentines day with your loved one, The Black Horse makes the perfect location. Between their faultless kitchen team and charming front of house staff, you are sure to be well looked after here.
This Valentines Day they are offering a five course tasting menu with an optional four glass wine flight.
If you want to make the most of this time then why not book a room in one of their sumptuous bedrooms? Built and decorated to perfection, you will find all bedrooms equipped with gorgeous beds and beautiful bathrooms.
Fancy really treating your other half? There are eleven en-suite bedrooms and our favourite features a free-standing bathtub – we are pretty in love with it. Understated luxury in a charming pub? What more could you want?
If you aren’t looking for the chaos of a city break or the hassle of travelling through airports, a Sussex country break is the ideal solution for you.
You can actually book a room to accompany your Valentines meal here for just £80 on a special offer, including breakfast in the garden room the next day.
Not convinced you yet? We visited this Sussex gem a while back and wrote a few words about it. You can read that piece here.
To find out more information on booking for Valentines Day you can visit the black horse website here or give the team a call on 01798 831183 .
Valentines day at the Black Horse :5 Course tasting menu £60 per person/ 4 glass Wine Flight £20 per person
Passionfruit martini on arrival
Rich crab and sweetcorn chowder, sweet chilli beignet
(Nyetimber classic cuvee, West Sussex MV)
Confit duck rillette, charred orange dressing, smokey crumb, crispbreads
(Cotes Du Rhone ‘Mistral’ France 2017)
Pan friend seabass fillet, vegetable pressing, saffron braised carrot, samphire, chive beurre blanc
(Chenin Blanc, Backsberg Estate, South Africa 2019)
~ OR ~
Roast cannon of lamb, minted pea arancini, butter braised leeks, redcurrant sauce
(Shiraz, Hamilton Heights, Australia 2018)
Lemon panacotta, white chocolate cream, raspberry sorbet
(Sauvignon Blanc late harvest, Chilli 2016)
Please give us a call on 01798 831183 to book your table.